Delicate, Balanced & Complex
"When we distill The Botanist, we are creating something more than a drink. The Botanist is a representation of the place we are from. It is a way of communicating our place in the world and our love for it."Distilling is a way of life, and for me it is a way of communicating to the world. We use the art of distillation and a connection to the land, our home, to create a wonderful gin that's the essence of Islay."
Adam Hannet, Head Distiller
When encountering this exceptional Islay gin, it's clear that no detail has been overlooked in capturing the essence of this remarkable location. From the satin-smooth balance of the liquid to the earthy, herbaceous aromas that transport you to the island's moors and woodlands, every sip is a journey in itself. This gin is a true testament to the Islay's reputation for producing the world's highest quality spirits, and a must-try for any gin enthusiast seeking a taste of the island's unique character.
our favourite Botanist cocktail recipes
Royal G&T
- 50ml / 1 3/4 fl oz The Botanist Islay Dry Gin
- 150ml / 5 fl oz East Imperial Royal Botanic Tonic
- Garnish with sage leaf & orange zest
Method
- Chill a tall glass
- Pack with plenty of quality ice
- Build your G&T (add gin, then tonic water)
- Cut a thin slice of grapefruit zest and remove the pith
- Add zest and sage sprig down side of glass
Dirty Martini
- 75ml / 2.5oz The Botanist Islay Dry Gin
- 15ml / 0.5oz Dry vermouth (chilled from the fridge)
- Classic garnish: Lemon peel twist
- Alternative garnish: Lemon balm
Method
- Chill a Nick and Nora glass by filling with ice
- Fill a mixing glass with 2/3 good quality ice
- Add all the ingredients and stir continuously for at least 30 seconds to allow the ingredients to chill and dilute slightly
- Empty the ice out of the glass
- Strain into your chilled glass
- Garnish with a lemon twist or lemon balm
Grower's Quench
- 50ml / 1 1/3 oz. The Botanist Islay Dry Gin
- 30ml / 1 oz. Green apple cider
- 7.5ml / 1/3 oz. Lime juice
- 1 Dash black walnut bitters
- East Imperial Old World Tonic
- Garnish with apple slices & grapefruit zest
Method
- Chill a tumbler glass by filling with ice
- Add gin, cider and lime juice and a dashe of walnut bitters
- Carefully place one extra large ice cube
- Top with East Imperial Old World Tonic
- Garnish with thin slices of green apple and a thin grapefruit zest
our favourite Botanist cocktail recipes
Royal G&T
- 50ml / 1 3/4 fl oz The Botanist Islay Dry Gin
- 150ml / 5 fl oz East Imperial Royal Botanic Tonic
- Garnish with sage leaf & orange zest
Method
- Chill a tall glass
- Pack with plenty of quality ice
- Build your G&T (add gin, then tonic water)
- Cut a thin slice of grapefruit zest and remove the pith
- Add zest and sage sprig down side of glass
Dirty Martini
- 75ml / 2.5oz The Botanist Islay Dry Gin
- 15ml / 0.5oz Dry vermouth (chilled from the fridge)
- Classic garnish: Lemon peel twist
- Alternative garnish: Lemon balm
Method
- Chill a Nick and Nora glass by filling with ice
- Fill a mixing glass with 2/3 good quality ice
- Add all the ingredients and stir continuously for at least 30 seconds to allow the ingredients to chill and dilute slightly
- Empty the ice out of the glass
- Strain into your chilled glass
- Garnish with a lemon twist or lemon balm
Grower's Quench
- 50ml / 1 1/3 oz. The Botanist Islay Dry Gin
- 30ml / 1 oz. Green apple cider
- 7.5ml / 1/3 oz. Lime juice
- 1 Dash black walnut bitters
- East Imperial Old World Tonic
- Garnish with apple slices & grapefruit zest
Method
- Chill a tumbler glass by filling with ice
- Add gin, cider and lime juice
- Add a couple of dashes of walnut bitters
- Carefully place one extra large ice cube
- Top with East Imperial Old World Tonic
- Garnish with thin slices of green apple and a thin grapefruit zest