Molé Punch

Ingredients

• 40ml / 1 ⅓ Oz Mezcal Espadin
• 10ml / ⅓ Oz Bianco Vermouth
• East Imperial Yuzu Lemonade
• Dash of Chocolate Bitters
• Cinnamon Quill
• Lime Zest

Method

1. Add mezcal, vermouth, bitters and East Imperial Yuzu Lemonade to a rocks glass
2. Pack with large cubed ice and garnish with a lime zest and a cinnamon quill

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