Tibetan Collins

tibetan collins
INGREDIENTS
  • 1 3/4 oz. London Dry Gin
  • East Imperial Yuzu Lemonade
GARNISH
  • Mandarin Segments
  • Mint Sprig
METHOD

Build in chilled highball, fill with ice and top with Yuzu Lemonade. Garnish with 3 mandarin segments and a sprig of mint.

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