First Frost

First Frost cocktail recipe with East Imperial Yuzu Tonic and Rutte Sloe Gin
INGREDIENTS
  • 50ml / ¾ oz Rutte Sloe Gin
  • 150ml / 50 oz East Imperial Yuzu Tonic
GARNISH
  • Fresh Mint
METHOD

Simply add all ingredients to a highball glass, pack with cubed ice and garnish with a sprig of fresh mint.

TASTING NOTES

Rich, resinous and luxurious - the first frost is an ode to the changing of seasons, a refreshing, warming highball to get you ready for winter. The combintation of sloe berries, juniper and yuzu delivers an umami balance, showcasing resinous savoury notes and bright citrus in harmony on the palate.