Pairing Spirits with East Imperial

Amaro Montenegro

Amaro Montenegro

Amaro, Italian for 'bitter' or 'sour', is "the cherry on top of the perfect Italian meal" says Italian restaurateur Alessio Liberatore. There are h...

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Aperol

Aperol

Aperol is an Italian bitter apéritif made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes f...

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Gin Del Professore

Gin Del Professore

Gin del Professore is a collaboration between Federico Ricatto, Carlos Quaglia and the Jerry Thomas Speakeasy in Rome. The Madame gin has extra lay...

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Malfy Gin

Malfy Gin

Nowhere encapsulates the spirit of Italy quite like the Amalfi Coast. In this stylish, sun-soaked enclave, life moves at a different pace… Inspire...

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Nardini

Nardini

Since 1779 we have been producing high quality grappa and liqueur with respect for both our bicentenary tradition and the continuous evolution of t...

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