Whisky Highball

Ingredients

• 50ml / 1 ¾ Oz Premium Speyside Scotch or Japanese Single Malt
• 150ml / 5 oz East Imperial Soda Water
• Lemon Coin

Method

1. Add whisky & soda to a frozen highball glass
2. Stir until combined over large format cubes until glass is frosted
3. Garnish with a lemon coin

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