Whisky Highball
Cocktail Recipe

Ingredients
- 50ml / 1 ¾ Oz Premium Speyside Scotch or Japanese Single Malt
- 150ml / 5 oz East Imperial Soda Water
- Lemon Coin
Method
- Add whisky & soda to a frozen highball glass
- Stir until combined over large format cubes until glass is frosted
- Garnish with a lemon coin