Tibetan Collins

Ingredients

• 50ml / 1 3/4 fl oz London Dry Gin
• 150ml / 5 fl oz East Imperial Yuzu Lemonade
• Mandarin Segments
• Mint Sprig

Method

1. Build in chilled highball, fill with ice and top with Yuzu Lemonade
2. Garnish with 3 mandarin segments and a sprig of mint

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