Tibetan Collins
Cocktail Recipe

Ingredients
- 50ml / 1 3/4 fl oz London Dry Gin
- 150ml / 5 fl oz East Imperial Yuzu Lemonade
- Mandarin Segments
- Mint Sprig
Method
- Build in chilled highball, fill with ice and top with Yuzu Lemonade
- Garnish with 3 mandarin segments and a sprig of mint