Stone Diamond
INGREDIENTS
- 50ml / 1 ¾ oz Premium Scotch Whisky
- 10ml / ⅓ oz Creme De Peche
- Topped with East Imperial Thai Dry Ginger Ale
GARNISH
- Fresh Mango Slice
METHOD
Add Scotch, Creme de Peche and East Imperial Thai Ginger Dry Ale to a highball glass. Pack with cubed ice and garnish with fresh mango
