Stone Diamond
Cocktail Recipe

Ingredients
- 50ml / 1 ¾ oz Premium Scotch Whisky
- 10ml / ⅓ oz Creme De Peche
- Topped with East Imperial Thai Dry Ginger Ale
- Fresh Mango Slice
Method
- Add Scotch, Creme de Peche and East Imperial Thai Ginger Dry Ale to a highball glass
- Pack with cubed ice and garnish with fresh mango