Smoke & Pith
*Watch our how-to video for making I.P.A, Syrup.
- 40ml / 1 ⅓ oz Islay Single Malt Whisky
- 10ml / ⅓ oz I.P.A. Syrup* Dash of Angostura Bitters
- Topped with East Imperial Grapefruit Soda
- Fresh Lime Zest
- Add whiskey, IPA syrup, bitters and Grapefruit Soda to a chilled highball glass, pack with cubed ice and garnish with lime zest