Seven Seas Mule

Ingredients

• 50ml / 1 3/4 fl oz Quality dark rum
• A dash of bitters
• East Imperial Mombasa Ginger Beer
• Slapped mint sprig
• Lime wedges

Method

1. Build in a chilled rocks glass and top with East Imperial Mombasa Ginger Beer
2. Slap a sprig of mint to release its aroma and to the top with one or two fresh lime wedges

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