Plum & honey Cobbler

Ingredients

• 30ml Umeshu/Plum Wine
• 10ml Liquid Honey
• 10ml Lime Juice
• Topped with East Imperial Light Tonic Water
• Angostura bitters
• Orange zest

Method

1. Add all ingredients, apart from the Tonic to a highball glass
2. Pack with crushed ice
3. Top with East imperial Light Tonic Water
4. Garnish with fresh Orange zest & a few dashes of Angostura bitters

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