Murphy's Mule

Ingredients

• 50ml / 1 1/3 fl oz Blended whisky
• 5ml / 1/6 oz. Creme de Apricot
• 7.5 ml / 1/4 oz. Lime juice
• 1 Dash Boston Bitters
• Top with East Imperial Mombasa Ginger Beer
• Ruby Red Grapefruit slice

Method

1. Add whiskey, Creme de Apricot and lime juice to a chilled tall glass
2. Add a dash of Boston Bitters and pack with quality ice
3. Then top with East Imperial Mombasa Ginger Beer
4. Garnish with a slice of fresh Ruby Red Grapefruit

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