Boysenberry 75

The classic Kiwi boysenberry rolled into the most classic of Champagne cocktails, the boysenberry 75 is clean, fresh and light with a hint of boysenberry sweetness.

Simply remove the gin for a non-alcoholic version.

Ingredients

• 20ml / ⅔ fl oz London Dry Gin
• 2x Boysenberries
• 10ml / ⅓ fl oz Liquid Honey
• 20ml / ⅔ fl oz Fresh Grapefruit or Lemon Juice
• 50ml / 1 ¾ fl oz Non-Alcoholic Sparkling wine
• Topped with East Imperial Tonic Water
• Boysenberries
• Lemon or Lime zest

Method

1. Add gin, boysenberries, honey and citrus juice to a shaker tin or jam jar
2. Pack with cubed ice and shake hard for around 10 seconds
3. Fill a chilled flute with the non-alcoholic sparkling wine
4. Strain mixture from shaker into flute
5. Top with East Imperial Tonic Water
6. Garnish with a single boysenberry and citrus zest

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