Badam Highball

Ingredients

• 50ml / 1 ¾ oz Premium Vodka
• 10ml / ⅓ oz Orgeat
• 20ml / ⅔ oz Fresh Lime
• Dash of Angostura Bitters
• Topped with East Imperial Grapefruit Tonic
• Lime Zest
• Fresh Mint

Method

1. Add all ingredients except tonic to a shaker tin
2. Pack with ice and short shake for 5-7 seconds
3. Fine strain into chilled highball, top with East Imperial Grapefruit Tonic and pack with cubed ice
4. Garnish with a lime zest and fresh mint

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