Whisky Highball

INGREDIENTS
  • 50ml / 1 ¾ Oz  Premium Speyside Scotch or Japanese Single Malt
  • East Imperial Soda Water
GARNISH
  • Lemon Coin
METHOD

Add whisky & soda to a frozen highball glass, stir until combined over large format cubes until glass is frosted. Garnish with a lemon coin.

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