Roselle Cup

INGREDIENTS
  • 50ml / 1 ¾ oz Premium Vodka
  • 50ml / 1 ¾ oz Hibiscus Tea (Chilled)
  • 5ml / ⅛ oz Fresh Lemon Juice
  • Topped with East Imperial Yuzu Tonic
GARNISH
  • Fresh Lemon
  • Coconut Flakes
METHOD

Add vodka, tea and lemon juice to a wine glass and top with East Imperial Yuzu Tonic. Pack with cubed ice and garnish with fresh lemon and flaked coconut.

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