Pomme Fizz

pomme fizz
INGREDIENTS
  • 1/3 oz. Pomegranate syrup
  • 1/3 oz. Lemon juice
  • East Imperial Thai Dry Ginger Ale
GARNISH
  • Kaffir Lime leaf
METHOD

Add pomegranate syrup and freshly squeezed lemon juice to a chilled wine glass or flute and top with East Imperial Thai Dry Ginger Ale. Garnish with a fresh Kaffir Lime leaf.

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