- 1/3 oz. Pomegranate syrup
- 1/3 oz. Lemon juice
- East Imperial Thai Dry Ginger Ale
- Kaffir Lime leaf
Add pomegranate syrup and freshly squeezed lemon juice to a chilled wine glass or flute and top with East Imperial Thai Dry Ginger Ale. Garnish with a fresh Kaffir Lime leaf.