- 1 1/3 oz. Premium tequila
- 1/2 oz. Fresh lime juice
- 1/4 oz. Dark Creme de Cacao
- East Imperial Grapefruit Tonic
- Orange coin
Add tequila, lime juice and Creme de Cacao to a shaker tin, pack with ice and shake hard. Strain into a chilled highball flute with a fine strainer and top with East Imperial Grapefruit Tonic. Garnish with an orange coin.