Pomela

pomela
INGREDIENTS
  • 1 1/3 oz. Premium tequila
  • 1/2 oz. Fresh lime juice
  • 1/4 oz. Dark Creme de Cacao
  • East Imperial Grapefruit Tonic
GARNISH
  • Orange coin
METHOD

Add tequila, lime juice and Creme de Cacao to a shaker tin, pack with ice and shake hard. Strain into a chilled highball flute with a fine strainer and top with East Imperial Grapefruit Tonic. Garnish with an orange coin.

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