Jalisco Tea

INGREDIENTS
  • 50ml / 1 ¾ oz Tequila Anejo
  • 10ml / ⅓ oz Fresh Lemon Juice
  • 40ml / 1 ⅓ oz 15% Green Tea
  • 10ml / ⅓ oz  1:1 Sugar Syrup
  • Topped with East Imperial Tonic Water
GARNISH
  • Fresh Mint
  • Lemon Slice
METHOD

Add tequila, fresh lemon juice, green tea and sugar to a chilled wine glass, pack with cubed ice and garnish with mint and fresh lemon slices.

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