Cel Out

cel out
INGREDIENTS
  • 3/4 oz. Mezcal
  • 3/4 oz. Celery juice
  • 4 oz. East Imperial Grapefruit Soda
GARNISH
  • Lime wedge
METHOD

Build in a chilled, kosher salt rimmed collins glass, then add ice and garish with a lime wedge.

Celery provides the perfect bridge between the smoky mezcal and aromatic grapefruit soda in this savory summertime reviver.  

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