Burgundy Buck

INGREDIENTS
  • 50ml / 1 ¾ oz Premium Vodka
  • 5ml / ⅛ oz Creme De Cassis
  • Dash of Orange Bitters
  • 150ml East Imperial Thai Dry Ginger Ale
GARNISH
  • Blueberries
  • Basil Leaves
METHOD

Combine vodka, Cassis, bitters and East Imperial Thai Dry Ginger Ale to a chilled rocks glass, pack with cubed ice and garnish with blueberries & basil.

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