Barbados Buck

barbados buck
INGREDIENTS
  • 1 1/3 oz. Black rum
  • 1/6 oz. Creme de Mure
  • 1/4 oz. Lemon juice
  • 1 dash of chocolate bitters
  • East Imperial Thai Dry Ginger Ale
GARNISH
  • Mint sprig
  • Brambles / blackberries
METHOD

Add rum, Creme de Mure and lemon juice to a chilled rocks glass and pack with quality ice. Top with East Imperial Thai Dry Ginger Ale and a dash of chocolate bitters and stir gently. Garnish with berries and a sprig of mint.

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